These days, there are more options than ever before for constructing our diets. Many more vegetarian and vegan options are available which “put a new twist” on established recipes by being creative in the kitchen.
These options are challenging some of the traditional ideas relating to our diet. Highly innovative or “state-of-the-art” vegan companies offer products which are produced with a far lower environmental impact than meat products, offering cuisine that is simultaneously nutritious and delicious.
Regardless of how each individual chooses to construct their diet, the variety currently available on the market is a great reminder of the importance of mindful eating and savouring each bite. After all, this does not need to be a phenomenon that we view as peculiar or “out of the ordinary”.
If you would like to “broaden your horizons” and give your palate some new experiences, the key is to be open to trying new things on a regular basis. Ideally, this will form part of a strategy or plan for the coming weeks and months. In this way, you can truly “kick off strongly” and “set your plans in motion”.