World Export Champion, Production Art and Healthy Food
A transformation of agriculture is urgently needed for a sustainable future and people's health. By introducing modern practices such as automation, quality control and responsible resource management, agricultural and forestry yields could be multiplied in an environmentally friendly way. The bottom line would be a reduction in healthcare costs, more innovation and technological advances thanks to the promotion of entrepreneurship in this sector. The global cooperation network could be promoted with cross-border and joint knowledge transfer. A path to a more equitable distribution of resources and generally more environmentally friendly behavior. It's time to make changes. For a better world in which economic prosperity and health go hand in hand with the preservation of our planet.