Consuming dairy products and sweets every day?

The rise in incidences of obesity and metabolic diseases resulting from this has put a strain on the health system and caused premiums to skyrocket. Although vegan dairy products are more ecologically sustainable, moderation is still a smart move. While daily consumption might reduce enjoyment, vegan substitutes, when consumed in excess, are neither healthy nor consistently environment-friendly.

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Can the flexibilisation of the workforce no longer be avoided?

Flexible working hours are available in many places. This makes it possible to, for example, take the children to nursery, make health-related efforts, move and exercise. Are four-day weeks, such as those in Belgium, the future, or are we cementing structures that stifle innovation and flexibility? Can different systems and business sectors exist in parallel in a kind of harmony?

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Effects of a Plant-Based Diet on Society

There are many reasons why a plant-based diet is preferable to an omnivore diet. A plant-based diet is more sustainable, healthier and animal-friendly. Resource consumption can be more efficient. Switching to a plant-based diet could also bring economic benefits. However, it is important to note that not all plant-based diets are of equal quality. An unhealthy plant-based diet can also be practiced.

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Hedonic Adaptation

Overall, hedonic adaptation is a complex and multi-layered concept. However, there are many strategies and approaches that can help people experience hedonic reversal and thus improve overall well-being. By focusing on intrinsic goals, applying positive psychology interventions, and incorporating micro-habits into daily life, personal happiness and life satisfaction can be sustainably changed and positively influenced.

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World Export Champion, Production Art and Healthy Food

A transformation of agriculture is urgently needed for a sustainable future and people's health. By introducing modern practices such as automation, quality control and responsible resource management, agricultural and forestry yields could be multiplied in an environmentally friendly way. The bottom line would be a reduction in healthcare costs, more innovation and technological advances thanks to the promotion of entrepreneurship in this sector. The global cooperation network could be promoted with cross-border and joint knowledge transfer. A path to a more equitable distribution of resources and generally more environmentally friendly behavior. It's time to make changes. For a better world in which economic prosperity and health go hand in hand with the preservation of our planet.

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